This approach involves providing 100 chefs from 100 restaurants participants with practical skills and knowledge about vegan cooking and recipes. This includes cooking demonstrations, recipes sharing, and hands-on activities that help restaurant chefs and the community to learn how to cook delicious and nutritious plant-based meals. The aim is to make it easier for people to transition to a plant-based diet by providing them with the tools and knowledge they need to do so.
Formulation of 4 Chef Vegan Clubs (40-vegan activists): These clubs have been established based on local content to promote the benefits of plant-based diets to other restaurants. The aim is to create a culture of plant-based eating among customers, who will then become ambassadors of the plant-based lifestyle in their communities.