Community kitchen gardening has the potential to serve as a powerful platform for promoting vegan advocacy, as it not only addresses the practical aspects of access to plant-based produce but also fosters a sense of community and support for those interested in adopting a plant-based lifestyle. Through this project, The Vegan Society together with Voluntary Education and Relief Initiative for Tanzanian Society (VERITAS) capacitated over 245 individuals and empowered 68 individuals to make informed and sustainable choices about their food consumption, promoting the benefits of a plant-based diet for both individuals and the planet.